Page 4 - Inkantu Price List

COLD ENTREES

POTATOES WITH PERUVIAN HUANCAINA SAUCE SHRIMP CAUSA

(PAPA A LA HUANCAÍNA) LAYERED PERUVIAN POTATO AND

POTATOES COVERED IN HUANCAÍNA SAUCE SHRIMP INFUSED WITH AJÍ AMARILLO,

ON TOP OF LETTUCE AND DECORATED WITH LIME JUICE, AND CILANTRO.

AN EGG AND OLIVES. $18.00

$15.00

CAUSA TASTING
POTATOES IN OCOPA SAUCE (OCOPA LIMEÑA) TASTE CHICKEN CAUSA, TUNA CAUSA

POTATOES COVERED IN OCOPA SAUCE ON AND SHRIMP CAUSA ON A SINGLE PLATE.

TOP OF LETTUCE DECORATED WITH EGG AND OLIVES. $24.00

$15.00

TUNA TARTAR

PERUVIAN CORN WITH HUANCAÍNA SAUCE TUNA IS FINELY CUT AND SPICED, ACCOMPANIED

CHOCLO ANDINO PERUANO CON SALSA BY AVOCADO, ORIENTAL AND PERUVIAN

A LA HUANCAÍNA. $15.00 SPICES IN OUR INKANTU STYLE.

$24.00

MUSSELS & CHALACA

VAPOR-COOKED MUSSELS WITH CUBED ONIONS, SALMON TARTAR
TOMATOES, CORN, CILANTRO, LEMON JUICE, SALMON IS FINELY CUT AND SPICED,

AND PERUVIAN RED HOT CHILI (ROCOTO) $13.00 ACCOMPANIED BY AVOCADO,

ORIENTAL AND PERUVIAN SPICES

CHICKEN CAUSA IN OUR INKANTU STYLE.

LAYERED PERUVIAN POTATO AND $24.00

CHICKEN INFUSED WITH AJÍ AMARILLO,

LIME JUICE, AND CILANTRO $16.00 BEEF CARPACCIO

BEEF IS FINELY CUT, ACCOMPANIED

TUNA CAUSA WITH ARUGULA, CAPERS, PARMESAN CHEESE,

LAYERED PERUVIAN POTATO AND AND OUR SECRET SAUCE.

TUNA INFUSED WITH AJÍ AMARILLO, $24.00
LIME JUICE, AND CILANTRO $16.00

T U N A C A U S A

A T I N K A N T U P E R U A R T I S S A N C O U S I N E , W E C A R E A B O U T E A C H C U S T O M E R . P L E A S E L E T U S K N O W I F Y O U H A V E A N Y F O O D A L L E R G I E S W H E N P L A C I N G
Y O U R O R D E R . S O M E D I S H E S M A Y I N C L U D E :
G L U T E N – E G G S – M I L K – N U T S – F I S H – S H E L L F I S H – S O Y – P E A N U T S – S E S A M E - M U S T A R D
W E ' R E H E R E T O A C C O M M O D A T E Y O U R N E E D S . C O N S U L T W I T H O U R S T A F F F O R D E L I C I O U S A N D S A F E O P T I O N S .